Over the weekend

Saturday is a perfect day for me since I get to take a rest over a days’ work.  But most especially, I get to eat food that I did not cook J.  Well, during weekdays, I normally cook the food I bring in the office.  I really love to cook that is why I make sure that I don’t buy food outside the office and instead cook food that I know is healthy and free from preservatives. (health conscious daw ba).  That is why I decided to share the food  that my family eat during weekend.  Normally, its my mom who cooks food for us unless I’m in the mood to prepare one for them.  I learned to cook through my mom.  I always watch her cook and bake at the kitchen and that is how I learned the techniques in cooking and baking.  One thing I learned from my mom is that she never uses any preservatives like monosodium glutamate or MSG in cooking. She sees to it that she brings out the natural taste of the food.  Like when cooking sinigang, she still use fresh tamarind (sampalok) instead of those powdered seasonings that we see in the supermarket.