SBARRO

January 22, 2009

 

 

Sbarro is back.  And it’s much bigger and brighter now.  After being closed for more than a year, it’s finally open again in its new location at the new Glorietta 5. 

 

Background:

 

Sbarro’s roots go back to Naples, Italy where for Gennaro and Carmela Sbarro the art of crafting Italian cuisine was a way of life.  In 1956, the Sbarro family opened their first Salumeria (Italian Grocery Store) in Brooklyn, which was soon a neighborhood favorite for its exceptionally fresh food and authentic Italian fare, including homemade mozzarella, imported cheese, and delicious sausage and salami - (www.sbarro.com).

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