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Big Binondo Food Wok: Chinese New Year Weekend Edition
February 1, 2009
I was so lucky to have joined the Chinese New Year edition of the Binondo Wok of Ivan Man Dy 2 days before the Chinese New Year. The tour helps you discover the fascinating places of Binondo as well as its fill your stomach with original Chinese delicacies.
Members of this tour have to meet in front of Binondo Church. Incredibly, I arrived early at our meeting place so I decided to tour the church already. It’s my first time to get inside the church and I was surprised to see the interiors of the church. Painting of the Virgin Mary are found on the ceiling. I saw my officemate and her friend and we all are so excited to start the wok. As our group started to increase in number, our streetwalker, Ivan, arrives in Chinese outfit and holds the Old Manila Walk signboard. Before starting the wok, he distributed smiley sticker which he bought at 168 store in Divisoria. This is for us to identify our group mates.
We moved to Plaza San Lorenzo Ruiz where he briefly talked about a brief historical background on how the chinese populated the Philippines.

Binondo was created by Spanish Governor Luis Pérez Dasmariñas in 1954 as a permanent settlement for converted Chinese immigrants across the river from the walled city of Intramuros where the Spaniards resided.
Binondo is located across the Pasig River from Intramuros and the home of Chinatown in Manila. The district is the center of commerce and trade for all types of businesses run by Chinese merchants. It is said that this district was already a hub of Chinese commerce even before the Spaniards came in 1571. (Source: Wikipedia)
It’s amazing how he knows his history so well. I should say, he should since he is doing this tour for almost 4 years already. And what’s more, he gives personal account when narrating. After a short recall of our history, we moved back to Binondo Church where Ivan gives a brief background of the church.


Our next stop was at the old slipper store known as New La Simpatica Commercial. This is beside the church. The store sells beaded slippers.
First food stop was at Café Mezzanine. This is a Volunteer Fireman Coffee Shop owned by the well known Mr. Ube Man himself, Mr. Gerry Chua. Mr. Chua also owns also the famous Eng Bee Tin which his stores are located everywhere in Binondo. Proceeds of the restaurant goes to the Binondo’s volunteer Fire Brigade. Café Mezzanine is located at Ongpin st. at the back of Binondo Church.

Mr. Gerry Chua arrived at the coffee shop where he has an interview with some of the press. Luckily, after his interview, he stopped by our group to thank us for visiting his place. Each of us was given a pack of ube hopia as souvenier. The group had a chance also to have a picture with him.

We drop by this chinese drugstore…

Next from our food list is the Dong Bei Dumpling owned by Mrs. Li Jun. What good about this place was that their dumplings are freshly made and you can even see how it is prepared. Dong Bei Dumpling have only 4 tables which can accommodate 15 guests. Since we are 39 in the group of wok-ers, 24 have to stand while eating.

Dong Bei Dumpling: 642 Nieva (Yuchengco) St., Binondo Manila
Must try fresh dumpling - 30 pcs (Php 200.00)
Chinese Pancake - 4 pancakes (Php 100.00)
Sto. Cristo de Longos Shrine in Tomas Pin Pin St.
After tasting their delicious dumplings and pancakes, we moved to another light food trip at Cue Ka Ching. The store sells chicken eggs that have been marinated with tea and soy sauce for 3 days.
Ivan led us to another restaurant in Benavidez Street. It’s the Masuki Mami house established in 1930. Their mami (noodle soup) is eaten with a sauce that is poured into the soup to taste. Their sauce is also good to their siomai.


With 4 food stops, my stomach is already full. But since this is a culinary adventure, this is not yet the end. Ivan took us to this store in front of Manila Fortune Land Hotel still along Benavidez St. This store sells siopao that is cooked by boiling it. It also sells the original Bicho Bicho (like a churroz). Ivan gives each one of us a siopao and the bicho bicho.

Our last food stop was at the New Po-Heng Lumpia House. This store that serves fresh lumpia which is located inside the Art Deco Building along Carvajal st.

Telephone no.: (632) 7113823
Mobile no.: 0917-3291622*
Email: fun@oldmanilawalk.com
Contact person: Ivan or Cherry
Previous Comments
the ube siopao tastes the same as the regular siopao that we buy its only the coloring. For the chinese pancake, i liked it a lot. Actually, i bought the dumpling and the pancake as a pasalubong. hehehe
Posted by upto6only at February 1, 2009, 1:20 pmAll comments are moderated. Your comments will not appear here unless approved by the blog owner. Thank you.































I visited the church a few times (I’m not yet into blogging that time) and it really has good interiors. How’s the ube siopao and chinese pancake? Hindi ko pa natry yun. =)
Posted by witsandnuts at February 1, 2009, 12:55 pm